Matcha (抹茶) is a vibrant green powdered tea that holds a special place in Japanese tea culture. It is made from shade-grown tea leaves that are stone-ground into a fine powder. Matcha is known for its distinct flavor, which is both rich and slightly bitter, along with its vibrant green color. It is traditionally prepared by whisking the powdered tea with hot water using a bamboo whisk until a frothy and smooth consistency is achieved. Matcha is revered for its health benefits and high concentration of antioxidants. It is enjoyed in various forms, including as a ceremonial tea, in lattes, desserts, and as a flavoring in many traditional Japanese confections.
@taroballworld
https://toptravelguide.appspot.com/asia/japan