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Hidden Secret Food Spot location in Tokyo Nakameguro. This local Japanese Yakitori Chicken Skewer Restaurant gained a reputation among locals for its high quality, freshness and authenticity. Just a 3 minute walk from Tokyo’s nakameguro station, I’m taking you behind the counter of this hidden gem and into the heart of one of my favorite yakitori shops. The yakitori shop is run by a 72-year old master, that’s been around for almost 30 years serving freshly grilled chicken skewers. Starting at 18, years of hard work, dedication and passion for his craft allowed him to build 6 successful yakitori shops while also endearing his customers to a point where they don’t call him master, but rather “the Legend”. The shop uses a special ‘Date-dori chicken’ which is delivered fresh every single day directly from a farm in the southern part of Japan’s Tohoku region. The chickens are raised near pristine waters and natural surroundings and are known for their exceptional quality, taste, soft and juicy texture with an elegant umami flavor. In Japan, it’s typical to have counter seats like this where the yakitori is grilled in the center by the chef. It may be quite intimidating to those who’ve never experienced it before, but it’s actually a great way to order as you can see what everyone else is eating which allows customers to point at the various foods to the chef that they might want to try for themself. Inomata san says that there’s often a chain reaction when someone orders a chicken skewer and the people around see it and end up ordering the same item.
Toriyoshi Yakitori (Nakameguro)
– https://maps.app.goo.gl/oKyyzF2fxZBghkaXA?g_st=ic
*Walk-ins Only
– Yajima Building 1F, 2-8-6, Kamimeguro, Meguro, Tokyo
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33 Comments
https://tokyozebra.com/btc – Watch more of my Japan Behind the Counter videos here
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Use my code PAOLO to get $15 off your first Bokksu Japanese snack box! partner.bokksu.com/paolo
the good old Paolo
Any other country this restaurant could be a fast food stop, food truck/stall.
In Japan 5 star Yelp reviewed restaurant.
4:25
THE JAPANNESE RIZZ BE DRIPPIN FR
First of i want to say you sound like Steve-O
Japanese people commit hard .100%
I know that Hitomi Tanaka went there once. She drove everyone crazy with her huge boobs.
Hi Paolo, love watching your videos from Perth Australia (New Zealander)
9:43 who made this?ME! 😂
I wonder if he found Paolo through youtube instead of Paolo contacting him. I think he's the first person to call him "Paolo-san" in one of these videos, and since he was watching Youtube on the break he just might be a viewer himself
Great sharing! 👍❤️❤️❤️
Paolo, you're wearing your t-shirt upside down
👍
Hi i will be in Tokyo in march .can you reccomend a tour guide?
Really great video Paolo, you managed to show great appreciation to the legend's craft and built up a great rapport with the other staff members and customers to give us a glimpse of a wonderful place, that I now must visit!
this shop very misogyny not one female work
9:42 誰が作ったんでっすか?(points at self) 僕です😂
the shop owner looks 50, not 70! Whats his secret? food looks amazing, love that you always incorporate lessons in Japanese culture in your videos. Thanks!
Western countries said nevermind, Japan don't blame No.154
dont ever say no cap again… youre not a dumb teen
Rizz? No cap? 🤦♂️. Your videos are good, but that was cringe. It's like an older person vaping. It makes it seem like you're trying too hard.
Sate…sate…😅
I used to work in a chicken processing plant, and that meat is 5x nicer than any they had! Beautiful chickens!
Damn, ai love these videos
Wow.. 2 shops one strictly for preparing.. props to these guys
Wowoowoww
He's 72 and had a 1 year old kid?!
4:33 what the hell is that??
love this seriessss
Thank you. Please do more “Behind the counter..”
Paolo, you definitely found you calling with these day in a life and behind the scene videos.
Another excellent work.
Seeking mastery in something as silly as cooking chicken is a clear sign of stupidity.