@The Japan Times: Sato’s signature series of different cuts of tuna comprises akami, which has bee…

Sato’s signature series of different cuts of tuna comprises akami, which has been briefly marinated in soy sauce; followed by the lighter-colored, creamier chū-toro (above); and finally the richly marbled, fatty ōtoro meat. (Robbie Swinnerton @tokyofoodfile ) http://jtim.es/Z4khI #tokyo #sushi #tokyofoodfile #和食 #寿司 🍣