JAMAICAN INDIAN FOOD FUSION HISTORY MASSIVE CURRY GOAT POT STREET FOOD AND MARKET JERK PORK JERK CHICKEN PEPPER SHRIMP AND MORE
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ABOUT JFB
Wha Gwann! I’m Matthew, I live in Jamaica and make videos hi lighting Jamaican Food, Culture and our amazing people. I’m trying to share places in my country that visitors and locals may find help full to explore and discover unique places, foods and people throughout Jamaica and the Caribbean.

🎬 CREDITS
Jamaica Food Boss: Matthew Robinson

30 Comments

  1. Great job Matt!, keep up the good work! Love your videos! Blessings always & stay safe!❤️🙏👍🥰

  2. Matthew, I tell yuh! I must come dung a yard and taste some o dat jerk chicken and pork! Ebbry ting look so good nah suh! Ebbry ting fresh, natural, home cooked inna di pot! Soon come. Walk good.

  3. My old stomping ground, attended Claremont all age school. St. Ann is my favorite parish, lived in Bamboo as well! Brings back wonderful childhood memories!☺

  4. I prefer manish water a little thicker more banana would give it more colour n body. Yea man the rag is my fav too.

  5. Wood fire food hotter but tastes so much nicer… I am hungry watching you eat that curry goat

  6. He said unfortunately they can't show the goat being slaughtered. I don't want to see that! 😂😂😂🤣

  7. Blessed morning food boss hard work pays off Congratulations on your achievement 100,000 Subscribers hope you’re reach the next 100,000 faster then you Think Nuff blessing an Respect me General Up.

  8. Lord Jesus. I love 💕 me some curry food, Jamaican food period. Before Covid-19 right by my previous job was a good Jamaican restaurant. I would stop by and pick up some food before work. How I miss that restaurant. I’m Hispanic, but I love 💕 Jamaican food, it’s my favorite.

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