🥩 American BBQ with JL: https://youtu.be/F29_OcpR1ls
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SOUTH CAROLINA, USA – Today we’re going to two of the most legendary barbecue smoke houses in the United States. They do everything the traditional way – using only hard woods. We’ll begin with the original Scott’s Bar-B-Que in Hemingway, South Carolina and continue to Rodney Scott’s BBQ in Charleston.

Scott’s Bar-B-Que: https://goo.gl/maps/uEcd1Q44iV2L2iHK9
To begin, we started where it all began, in the small town of Hemingway, South Carolina. The bbq was excellent and I especially enjoyed the ribs and the chicken.

Rodney Scott’s BBQ: https://goo.gl/maps/b4VG6u6qypfHsyxg8
It was an honor to spend a few hours with one of America’s best pitmasters Rodney Scott. I asked him what makes good bbq, and he immediately answered patience, hard wood, good proteins, music and storytelling. Rodney also sprinkles on seasoning, spoons out the meat, and uses a mop to add sauce!

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29 Comments

  1. Before watching I know this will be one of Mark's best episodes even though you can say that about so many of them! The production has also gone to another level if that's even possible love intro and pinpointing on the map!!!

  2. I pity his son, no friends , always on the move,no place to call home ,only grownups for company ,no school friends ,soo sad

  3. If heaven ain't like Carolina bbq, I don't wanna go! (You gotta throw some slaw on top of that pulled pork with that vinegar sauce!!)

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