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Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle

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🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife

48 Comments

  1. Great video, but imo the upskirt reference was WAY too out of pocket, even for you…

  2. The best korean food, just like the best chinese food was by michelin level chefs. It's just done on a more refined and higher quality level. It's not the asian food most are used to. but to be honest, besides the meat grade and caviar in this restaurant, I would not consider this a high quality restaurant on that level. Even the korean blood sausage that was made by the michelin level chef was top notch with much more varied seasonings and ingredients with impeccable detail to be cooked and taste perfect as well as balanced than the usual 'street fare'. It was no comparison and even those novelty sausage ingredient combinations in whole foods is below par than what was produced by these impeccable chefs. i was blown away by the next level of quality of asian dishes but not all restaurants or chefs that are hyped as producing such quality dishes is true. most korean food is just too salty for those who have any health concerns but it's kbbq that makes korean food liked worldwide because it's a fun, social/communal and interactive way to eat so it is becoming a trend. grilling at your own table? hotpot? teppanyaki? mongolian bbq? hibachi table? what could be more fun way to eat than that? If you have ever experienced higher quality cuisine of any culture, it is eye-opening how much better quality the dishes are like an epiphany that is how they are supposed to be as the ideal version of the dish or recipe that most cooks or restaurants cannot or do not achieve. the worst hyped restaurant i have dined at was spago's and it was laughably subpar but overpriced.

  3. I'm a huge fan since I discovered your channel. Keep it up Sonny! I can see you are not bothered by GOUT anymore. What is the secret?

  4. The best part about eating out here is that tipping is not expected. Tipping culture in the United States is getting out of hand, and it's nice to be able to enjoy a meal without feeling obligated to leave a large tip.

  5. Sonny risked getting banned in Japan to make this video lol. Haram 😂

    eats one galbi, becomes Korean nationalist

  6. For some reason your not popping up on my feed like you normally do. I had to look you up and u had like 5 new vids I have not seen normally u pop up soon as I open YouTube ? But hey I love your material man I’ll take the extra time to look it up but thought you should know. Peaceeeeee ☮️✌️✌️✌️

  7. The cheapest hotel in korean is better then the 5 star hotel of my country

  8. Korean foods are insanely overpriced. just ordered some Korean fried chiken few days ago. it's like 20 Canadian dollars but the weight is less than a can pop. taste was terrible, not seasoned at all, even salt is missing. and it says comes with pickled raddish but literally didn't.

  9. Hah-hah….the AI art is impressive. Well, of course – of course until you notice the endemic "🕷🖖" , one warped face, and a cross-eyed papal diner. But the first image of the cow lacking shelter really had me giving mad props to your production team, like "That's not a common photo-stock topic, so it has to be original, 🤯".
    I wonder if the bugs in early AI productions will be a game show question sometime in the future. "This method of art production was known for it's unusual renderings. Or, as some might say: 'The devil was in the details' ."

  10. OMG you were in Busan. I live in Busan..shit damn… Sonny..I am your biggest plan. I have never been to places where you were in this video. Thank you I learned many places. Applause to your team.

  11. I HAVE INCURRED SO MUCH LOSSES
    TRADING ON MY OWN. I TRADE WELL ON
    DEMO BUT I THINK THE REAL MARKET IS
    MANIPULATED… CAN ANYONE HELP ME
    OUT OR AT LEAST TELL ME WHAT I'M DOING
    WRONG?

  12. 7:06 i dont care with my own stuff (living alone, been using same glass for 3 and a half days now lol) but when shit is that expensive i feel like that glass should be cleaner xd

  13. yeah they can keep their cavier and fermented kimshi on glibber cow-feet to themselves 😀
    would have been the poor-mans meal back in the days (couldnt afford fresh, could afford good parts of the meat) nowadays its smth "special" because we all can afford better and got so used to it.

  14. LMFAOOOOO I love you Sonny, absolutely no filter. Love it, I've never been to Korea being adopted, but these past videos are making me want to go.

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