Japanese Food Bottled up the umeshu I posted here when I started it aging almost one year ago! May 5, 2023 Bottled up the umeshu I posted here when I started it aging almost one year ago!by WAPOMATIC 1 Comment WAPOMATIC 2 years ago Original post from last year:[https://www.reddit.com/r/JapaneseFood/comments/v7tmp3/summer_is_upon_us_and_its_time_to_prepare_umeshu/](https://www.reddit.com/r/JapaneseFood/comments/v7tmp3/summer_is_upon_us_and_its_time_to_prepare_umeshu/)As the days are getting hotter, it’s time to finally bottle up the umeshu! It came out little bit sweeter than I wanted, but it’s still quite tasty and will pair perfectly with tansan and ice during the summer months. Cheers!Write A CommentYou must be logged in to post a comment.
WAPOMATIC 2 years ago Original post from last year:[https://www.reddit.com/r/JapaneseFood/comments/v7tmp3/summer_is_upon_us_and_its_time_to_prepare_umeshu/](https://www.reddit.com/r/JapaneseFood/comments/v7tmp3/summer_is_upon_us_and_its_time_to_prepare_umeshu/)As the days are getting hotter, it’s time to finally bottle up the umeshu! It came out little bit sweeter than I wanted, but it’s still quite tasty and will pair perfectly with tansan and ice during the summer months. Cheers!
1 Comment
Original post from last year:
[https://www.reddit.com/r/JapaneseFood/comments/v7tmp3/summer_is_upon_us_and_its_time_to_prepare_umeshu/](https://www.reddit.com/r/JapaneseFood/comments/v7tmp3/summer_is_upon_us_and_its_time_to_prepare_umeshu/)
As the days are getting hotter, it’s time to finally bottle up the umeshu! It came out little bit sweeter than I wanted, but it’s still quite tasty and will pair perfectly with tansan and ice during the summer months. Cheers!