🇹🇭 Late Night Thai Street Food Tour: https://youtu.be/XxDTDCfXgEw
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BANGKOK, THAILAND – Welcome to Bangkok, a paradise of Thai street food. Today we’re exploring Bangkok’s Chinatown, known as Yaowarat, to eat the 5 best Thai Chinese foods – dishes you don’t want to miss!

Here’s all the Thai street food we ate in this video:

#1 Kuay Jab (ก๋วยจั๊บ)
Location: Tu Kway Chap ก๋วยจั๊บเฮียตุ๊ แปลงนาม สูตร100ปี (https://goo.gl/maps/3UMKSJB9ycAYoJnV6) – This place is really old school, tucked within a market and they only open a few days per week for breakfast. That being said there are some legendary kuay jab street food stalls on the main Yaowarat road during the evening.
Price – 50 THB ($1.43) per bowl

#2 Yellow Curry (แกงกะหรี่)
Location: Khao Gaeng Hia Hee (ร้านข้าวแกงคลองถม (เฮียฮี้) (https://goo.gl/maps/iv13VGkFzVZ2Xnuf8) – This Thai Chinese curry hotspot specializes in rice and curry and especially a yellow with beef tendon boiled for six hours.
Price – 50 THB ($1.43) per plate

#3 Fishball Noodles (ก๋วยเตี๋ยวลูกชิ้นปลา)
Location: Jeng Kung Fish Ball Noodle (ก๋วยเตี๋ยวลูกชิ้นปลาเจงคุง) (https://goo.gl/maps/H8DrqaS4jKpEQ6n7A) – One of the many popular noodles of Bangkok’s Chinatown is fishball noodles and this is one of the best places to try it.
Price – 60 THB per bowl

#4 Oyster Omelet (หอยทอด)
Location: Wang Hoy Tod (เว้งหอยทอด) (https://goo.gl/maps/GtzdYNv7bZWPn2d97) – Talk about a food legend, he’s been cooking Thai Chinese fried oyster omelettes for over 60 years!
Price: 60 THB ($1.72) per plate

#5 Roast Suckling Pig (หมูหัน)
Location: Tang Jai Yoo Restaurant (ภัตตาคารตั้งใจอยู่) (https://goo.gl/maps/v6zf6LnVQqMpVipk6) – Finally to complete this Yaowarat tour, we’re going to Tang Jai Yoo Restaurant (ภัตตาคารตั้งใจอยู่), a restaurant that’s been open for over 100 years and specializes in Teochow food, known for their extremely crispy roast suckling pig!
Price: 4,040 THB ($115.69) for everything

Thank you for watching this Thai food tour!

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38 Comments

  1. The roasted pig is so yummy and especially the crispy skin. Mark glad to know your having a good time and enjoying yourself .

  2. I haven't been to Thailand for 15 years . But I could smell this episode. Not just the food but the humid air with all the fumes from the old buses. Now I want to go back.

  3. Thought you had stopped vlogging, so happy to see you pop up on my feed, but yikes the food today was soo revolting!! Gelatinous yuk

  4. คุณ น่าจะขึ้นซับ ภาษาไทย ให้อ่านนะค่ะ ภาษาอังกฤษ ฉันไม่เก่งเท่าไร แต่ฉันชอบ วีดีโอ ของคุณค่ะ

  5. I’ve watched so many of your videos and you make me so excited to go to Thailand one day. You always look like your enjoying your food. Do you ever say you don’t like the food ?? Just curious😭

  6. Mark the way you eat is amazing I enjoy watching the way you enjoy food your facial expression is priceless

  7. Bangkok Thailand is fortunate to have southern chinese authentic cooking your wife Ying and you are a great combo blessings to your family bro!

  8. รัฐมนตรี่ท่องเที่ยวตัวจริงนะคนนี้🤣

  9. Looking at the goose feet dish…so much ginger and garlic…there's so much skin and flappy material on the goose foot but the texture is not rubbery at all…I like your detailed description of this dish lah 😅

  10. I've watched you for so many years and I lowkey kinda get why Ying doesn't wana be on cam but I always enjoy any input she has. Maybe you guys can do some very rare specials with her in your place? Or, a compilation of small clips of her eating and giving tasting notes over the course of the year. You're great but I do wish you'd be more brave to put out content with your family as a focus. I understand if they don't want to but it can be a very nice and rare treat.

  11. You've missed the best food in Yawarat Mark. Hoy Nang Rom. I've never seen you review those 2 fantastic restaurants on Yawarat main street. You know the ones I'm talking about. I've never seen you eat Gung Chair Nam Pa either. Both fantastic Thai dishes.

  12. Every time I watch Mark reaction I always have to have food in front me because as I were eating my food I picture the food that Mark is eating lol. Right now I’m eating burritos from Costco every time he say spicy I put more Tabasco on my burritos lol

  13. Wow… Thai chinese kuay jab is so different from Malaysia chinese kueh chap!! even they r the same Teochew descent. Malaysia kueh chap is dark soya source broth cooked with star anise, cloves & cinnamon.

  14. I love how Mark eats, he never failed to make me hungry, grave for food every time. Sokhom Prins, world activist, the influencer, chef, historian. My memoir Love of Life – A Miraculous Story!

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