Canadian Yakitori King of Oita: Premium Charcoal Grilling Excellence

This 30 year Canadian resident of Japan runs an authentic Japanese yakitori shop using some of the most premium and expensive charcoal to grill his masterpieces to the next level of excellence. If you have a chance to visit this busy restaurant, we recommend the escargot! Its amazing!

🏠 Kishu-binchotan charcoal Yakitori Restaurant Kaede
📍Location on Google Maps: https://bit.ly/3UMORDJ

🏡Check out the lodgings our channel manages in Fukuoka city!
　Website Link: https://bit.ly/3mKPQrk

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00:00 Introduction | 概要
00:20 Heading to the Shop & Shop Interior | 通勤、店内の様子
00:54 Why He Has Come to Japan | 日本に来た理由
01:28 Differences Between Japan and Canada | 日本とカナダの違い
01:57 Yakitori Prep & Attention to Detail | 焼き鳥仕込み、こだわり
03:43 High-grade Charcoal | 備長炭へのこだわり
05:11 Why Apprentices Work Together | 弟子が一緒に働く理由
05:43 Opening Prep | 開店前準備
06:16 Opening Shop & Start Grilling | 開店～串でいっぱいになる焼き場
07:28 Regular Customer | 常連さん
08:22 Order Rush | 止まらない串の注文
09:06 Employee Comments | 従業員の思い
09:44 Foreign Customers | 外国人も多数来店
10:27 Young Customers | 若いお客さん
11:37 Trying the Escargot | エスカルゴ実食
12:20 Apprentice’s Comments | 弟子の思い
12:32 David’s Comments | デイビットさんの思い