After a failed expedition to a 1.8 star rated kebab shop in a Nha-Trangese mall, fate smiled upon me as I crossed paths with a Greek Souvlaki stand. Somewhat ironically, a souvlaki ended up being the pinnacle of my kebab-reviewing journey in Vietnam.
███████████████████████████████
█▄─█─▄█▄─▄▄─█▄─▄─▀██▀▄─██▄─▄─▀█
██─▄▀███─▄█▀██─▄─▀██─▀─███─▄─▀█
▀▄▄▀▄▄▀▄▄▄▄▄▀▄▄▄▄▀▀▄▄▀▄▄▀▄▄▄▄▀▀
███████████████████████████████
█─▄▄▄─█▄─▀█▄─▄█─▄▄▄▄█▄─▄▄▀█████
█─███▀██─█▄▀─██▄▄▄▄─██─▄─▄█████
▀▄▄▄▄▄▀▄▄▄▀▀▄▄▀▄▄▄▄▄▀▄▄▀▄▄▀████
Recorded: June 2022
Subject:
Greek Souvlaki,
Nguyễn Thiện Thuật,
Nha Trang,
Vietnam
Stats:
Rating: 3.5/5
Price: 50,000 VND [€2.06]
Mass: 245 g
Value: 5 g/kVND [119 g/€]
Avg wage buys: 1.6 kg/day
2 Comments
Don’t think ketchup exists in any ‘chefs vision’ of a kebab!
when will u be back in uk