＃中国料理＃正木＃英会話
😻自己紹介動画: Introduction Video (#1)
→ https://youtu.be/TGqR4Kr5w04
🥢中国料理 正木: Masaki
→ https://instagram.com/chineserestaurantmasaki?igshid=YmMyMTA2M2Y=
📃ストーリーはメイプルの声担当のYuki が作成しています。
Story by Yuki (voice of Maple)
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企業様のご好意により、文化交流・食・言語の促進を目的とした撮影をさせていただいています。有償のスポンサーは明確に開示いたします。動画で描かれているストーリーは、一部フィクションです。
Businesses have graciously allowed us to film to help promote exchange, culture, foods, and language. Paid sponsors will be clearly disclosed. Portrayed events may have been partially fictionalized.
🐈Dialogue🍲
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D: Hey, Maple. As I told you last time, I want to show you some photos and videos I took when I went to an excellent Chinese restaurant.
M: Ya, I remember you telling me about that place.
D: The restaurant is called “Masaki”.
And that’s actually the chef’s last name.
M: It’s a nice name.
The chef was on TV, right?
D: Yes, he was on a TV show called “Jobtune” just a month ago.
M: That’s great because it’s a very popular TV show.
D: He appeared as one of the top-notch Chinese chefs that judged the menu of a really famous Chinese franchise called “Gyoza no Osho”.
M: Oh, I know Gyoza no Osho!
D: He made lots of insightful and accurate comments.
M: Cool.
How did he get such an honorable position?
D: He has received so many awards and medals for his past achievements that he is really famous in the Chinese restaurant industry.
M: Wow, incredible!
Is such a famous chef in Hamamatsu?
D: I know, right? We’re so fortunate!
M: The interior is very fancy.
D: This restaurant can accommodate 16 customers at once.
M: How did you first learn of this establishment?
D: It just opened last June, and one of my business partners took me there for dinner in November. I was blown away by the quality of their food.
I also went there for lunch last month with one of my friends.
M: I’d love to see what they offer!
D: Alright.
Let me show you some pictures and videos from my lunch there last month, and some of the full-course dinner that I had there in November.
M: Okay.
D: There are two lunch plans; lunches A and B.
M: Oh, nice. They look like two totally different meals.
D: Yep. My friend ordered the A lunch and I ordered the B lunch.
M: Great.
A Lunch
– Pork Miso Salad（豚味噌サラダ）
– Shrimp with Butterbur Miso Dressing（海老の蕗味噌和え）?
– Sweet and Spicy Chicken（鶏肉の甘辛）
– Simmered Spanish Meckerel with Red Chili Pepper（鰆の唐辛子煮込み）?
– Green Seaweed Soup（浜名湖産青のりスープ）
– Rice with Fried Sprouted Brown Rice and Greens（揚げ発芽玄米と青菜のご飯）
– Almond Tofu” (a traditional Japanese dessert made from almond milk and agar-agar) （杏仁豆腐）Japanese?
B Lunch
– Pork Miso Salad（豚味噌サラダ）
– Shrimp and Rapeseed Blossoms with a tofu-based sauce（海老と菜の花、豆腐ソース）?
– Onion Shumai (a type of Chinese dumpling filled with minced meat and vegetables, in this case using new crop onions as an ingredient)（新玉ねぎ焼売）
– Steamed Beef and Mushrooms（牛肉とキノコの蒸し物）
– Scallops with Saffron Dressing（ホタテの紅花和え）
– Sashimi Salad with Fresh Fish（鮮魚の刺身サラダ）?
– Green Seaweed Soup（浜名湖産青のりスープ）
– Rice with Fried Sprouted Brown Rice and Greens（揚げ発芽玄米と青菜のご飯）
– Smooth Baked Custard Pudding（なめらか焼きプリン）
– A Spring Breeze Cookie（春風クッキー）
Additional Orders ?
– A Sesame Mochi Ball（ごま団子）?
– A Spring Roll （春巻き）?
D: It was absolutely fantastic!
Everything was so good.
We’ve got to go there sometime.
M: Sounds good.
D: When I ate here in November, it was for business.
In that dinner, you can savor their soup that won an award at the Chinese cuisine world competition.
M: Wow, that’s so special.
D: They use flavorful tomatoes that have a sweetness to them with a balance of acidity and saltiness. It was amazing.
Mozuku, a type of edible seaweed, was inside, and it was so fresh I could crumble it onto the dish.
I enjoyed the contrast of flavors.
M: I’ve never heard of that sort of dish.
D: Also, you can have their shark fin soup. Yuba was also in the soup.
M: That sounds like such a fancy soup.
D: The chef was very nice and friendly. He explained all the dishes in detail the time I was there for dinner.
M: Great. You really have to take me there!
D: Yeah, I really want to.
It’s been especially popular after he was on TV.
M: Let’s book the restaurant as soon as we can.
D: Yes, let’s try to make reservations.
M: Thank you for showing all those videos and photos of that awesome restaurant.
I really enjoyed it.
D: Glad you liked it.
D: Oh, by the way, have you ever tried Peruvian cuisine before?
M: Peruvian? I’ve never heard of that.
D: Okay. I’ll take you to a Peruvian restaurant next.
M: I’m super looking forward to it since I’ve never had it before.