26 Comments

  1. He's gonna die soon! I'm a 30 year treesurgeon veteran! I'm alive but mistakes happen! See you in hell bruv!

  2. White onion never use in Indian cuisines , why green chilly is absent? Use fresh coriander leaf and black mustard oil to increase extra spicy.

    Kabab is good but mutton curry is very very poor preparation.

    I will make much better Indian dishes than your chief.

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