For the 36th restaurant, we visited (shop name) in (place).

GoogleMap
https://goo.gl/maps/GccRMNa9HeVPrbeQ9

Hi, I’m Sou (曾), the manager of a Japanese gyoza restaurant.

↓SNS and other summary link sites↓
https://lit.link/gyozatv

餃子を食べれば何でも出来る🥟

The Japanese main channel is here↓
https://www.youtube.com/c/GYOZA-TV

We will continue to introduce great restaurants in Japan♪ Please subscribe to our channel and support us!

🥟Who is the manager of the gyoza restaurant, Sou (曾)?🥟
“Gyopao Gyoza Restaurant Roppongi” Manager→President
https://bit.ly/3Wk9wPz
https://gyopao.com/
Together with his brother, he overcame the crisis of bankruptcy three times.
Winner of the customer service contest S-1 Grand Prix Kanto Individual Finalist and 7th place in the national group competition.
Ranked No. 1 out of 100,000 restaurants in Tokyo’s 23 wards on TripAdvisor, the world’s largest review site, for three consecutive years.
No. 1 in the region in the number of reviews on Google.
Provides support and consulting not only to his own restaurants, but also to other franchise restaurants and to his wholesale partners.
He is an avid gyoza lover. Recently, he is into Machichuka, local family-owned Chinese restaurants.
Eats gyoza every day.

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Music courtesy of Audiostock https://audiostock.jp/
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#ramen #friedrice #delivery

12 Comments

  1. Cheers from Canada! Love the personal stories from staff members and clients. That accents the food, greatly. Thank you for the voice overs.

  2. Forget all the top restaurants, you’re just paying for the name. These places will feed you with deliciousness for a fraction of the price. I would eat there every day, starting with the fried chicken curry and make my way through the menu….then start all over again 😊 The delivery girl is adorable n hardworking.

  3. Service it looks good the young lady with the school doing deliver it. I gotta give you a prop that's It's not easy riding in the rain all day

  4. A very warm and efficient environment. Food looks fantastic and the staff seems to be very friendly. Continued success from America

  5. How are bean sprouts “expensive as hell?” They’re one of the cheapest ingredients, and you can make your own quite easilly. (Well, that restaurant is a bit small and maybe doesn’t have the space.)

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