![MALAYSIA Legendary Nasi Lemak,Roti Canai [Chow Kit Wet Market tour in Kuala Lumpur] Street Food / KL](https://www.alojapan.com/wp-content/uploads/2023/02/1676097728_maxresdefault.jpg "MALAYSIA Legendary Nasi Lemak,Roti Canai [Chow Kit Wet Market tour in Kuala Lumpur] Street Food / KL")
Malaysian Wet Market and Street Food – Chow Kit Road Market
Kuala Lumpur
Address: Jalan Raja Alang, Kampung Baru, 50300 Kuala Lumpur
Hours: Daily 6am–12pm
Chow Kit Road Market is one of the largest wet market in Kuala Lumpur.
There’re hundreds of stalls filled with meat, fresh fruit
and freshly caught fish line the narrow passageway.
How they have co-existed in the city’s development over the past decades
and still remain an important lifeline for local people.
Join us as we explore what they look like!
And also share some famous food stalls and hidden gems around Chow Kit! Enjoy them with the help of time stamps.
00:45 Hamdan’s Roti Canai Chow Kit
04:25 Mee sup
08:40 Taste Legendary Nasi Lemak Chow Kit Market 秋傑路 （炸肉）椰漿飯
20:18 Chow Kit Road Market
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13 Comments
Great and interesting video as always. I like it all the time too. 👍👍👍❤️❤️❤️
WHAT A WONDERFUL
Thanks for the video. Can’t wait to be there in June 🙂.
Nasi Lemak looks so delicious.
The best mee curry in Malaysia, i eat from 1996 untill now
Let's explore these street foods here in Chow Kit market, Kuala Lumpur, Malaysia together. Leave a comment and tell us which food is your favorite😋😋😋
The first roti shop looks delicious!
Wow wow wow . SFK . Thank you for showing me the wet market 🙂 .. also the place where you can buy ikan bilis . I absolutely love it so much . Love your video . Take care .
Could not find the roti place. Can you help?
15:29 この生地は一体何でできているのだろう…なんかうにゃうにゃで美味そぉ☺️
12:11頃に出てくるコーヒー？チョコみたいにかなり濃そうでどんな味なのか気になりますな😳
Legendary Nasi Lemak looked really good 😋👍
Bagaimana org asing boleh dapat stall meniaga dalam pasar besar Kuala Lumpur jln raja bot???
When I tried to imagine what keropok lekor tasted like, I thought it would resemble the kind of small fish covered in sugar that you get in school lunches. But when you fry keropok lekor in oil, the smell gets stronger as they cool down. So it remains a mystery for me. The fresh food market is very lively. It's dynamic because in Japan you can't see it being processed. Many dried foods had unknown raw materials.