Yogyakarta also known simply as JOGJA is a Kingdom on the island of Java in Indonesia and home to INCREDIBLY delicious and unique street food. This is a city that knows how to eat. I’m back here for a second time to continue my culinary journey into this quiet kingdom and taste everything I missed on my first trip through Jogja.

On the menu today we have :
Sate kambing. Goat meat cooked on charcoal except these sate are skewered using bicycle spokes!! One of the strangest desserts you’ll ever see. THE BEST fried chicken, smashed and spicy. Javanese ramen and more!!

CHAPTERS :
0:00-0:50 Intro
0:50-3:01 Soto Daging
3:01-7:44 Sate Kambing
7:44-11:28 Ice Cream Rojak
11:28-14:47 Lumpia
14:47-17:40 Ayam Geprek
17:40-21:16 Soto Jawa
21:16-21:37 Outro

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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!

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35 Comments

  1. as an indonesian, rujak with ice cream sounds weird to me, never heard of it, but yes i wanna try

  2. If you in indonesia, you must try seafood in sorong city at Papua Barat, the seafood really fresh and the beach in Raja Ampat really beautiful.

  3. I appreciate you, you are not afraid to try to eat food that is quite "strange". BTW this bule know how to use spoon and fork 😂👍 Good

  4. FYI, not every soto means soup, there is soto kering,that is just,rice,bean sprout,celery,without any broth

  5. guys believe me all these food is not much known by foreign tourist… if you dont want basic food make this video as your guide in indonesia culinary trip

  6. As a student who came to Jogja few years ago for me ice cream+rujak also sounds weird but gradually I loved it and one of the dishes that I’ve always miss from Jogja

  7. My fellow Indonesians, that's the OG Ayam Geprek. Smashed it with the chilis not just put the sambal as a topping..

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