Name:
WANGFUJING / 横浜中華街 小籠包専門店 王府井

URL:
https://www.wangfujing.co.jp/

Address:
191-24 Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa

00:00 Highlights
00:29 Stretch the dough
01:22 Jade xiaolongbao
04:34 Shark fin xiaolongbao
05:31 Only 3 seconds each xiaolongbao
05:53 Slow motion stretching dough
06:53 Skillful Craftsman’s dexterity
07:49 Slow motion wrap paste
08:19 Chinese kitchen
08:32 Wok and Oil
08:58 Throw xiaolongbao soon
09:36 Arrange the xiaolongbao neatly
10:43 Pour oil
12:01 Pour water
12:24 Turn the wok
13:10 Sprinkle with sesame seeds
14:17 Shake and throw oil
14:48 Completion of xiaolongbao
15:53 pigeon come shopping
16:23 Making xiaolongbao again
16:48 Sprinkle green onions
17:28 Tasting

3 Comments

  1. 小籠包ってそっち側から焼くんですね😳
    また次の動画楽しみにしてます!

  2. Cool video! ~ this is called Saan jian bao. Although the top has folds that look like xiao long bao, it is larger and has thicker skin.

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