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12 Course LUXURY JAPANESE Kaiseki Feast at 500-YEAR-OLD Hotel (Ryokan Review)
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12 Course LUXURY JAPANESE Kaiseki Feast at 500-YEAR-OLD Hotel (Ryokan Review)



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Asaba Ryokan is located in Izu, Shuzenji, and has a 500 year history. I stayed 1 night, but this was definitely the highlight of my trip to Japan. This is one of the best Onsen in Japan
http://www.asaba-ryokan.com/en/

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22 Comments

  3. Grace Mercy

    ⚘️🥀🌹🌷⚘️⚘️🦚🥀🌷🌷🌹🌲🌲🌷🌷🥀⚘️⚘️🦚🦚

    🥀🥀 MY GIFT

    🥀🥀 FOR YOU :

    🥀🦚 " TAKIS

    🥀⚘️. SHELTER "

    🥀⚘️. U – TU BE

    🥀⚘️. " LOVE

    🥀⚘️. AND

    🥀⚘️. GRATITUDE

    🥀⚘️. FOREVER !!!! "

    ⚘️🦚🌺🌷🌹🌷🌺🥀⚘️🥀🌺🌷🌹🌷🌺🥀⚘️🥀🌺🌹

  4. Enez du plessis

    Your videos have helped me introduce my family to foreign flavours!!
    We are from South Africa, obit even having KBBQ would be seen as different or strange😢

    Your reviews on the different foods and ingredients has helped expand my family’s food culture

  7. Erika L

    Mike, I keep not seeing your videos on my feed! I have to go to your channel 🙁 I know YT changed their algorithms but it's frustrating me because I watch you all the time! It should show up!

  8. brokenredflag

    For the first time i think ever i wish i was a famous food critic. Lolo what an expirience. Love your chanel!! God bless

  9. GaramondGourmond

    COOK YOURE MEAT people. 1. Uncooked meat can have parasites. 2. Most of the flavor in meat comes from cooking it. Raw meat is nothing but a slight sweetness and soft texture.

  12. Nadya Vilavong

    No freaking way Mike I just was there…. Just got back home from Japan two nights ago and stayed in the same hotel during Christmas!

  13. EatsTimeTaki

    Hey Mike! Wanna have some food tour in Bacolod Philippines? Must try the world's famous Chicken inasal. I'll be your guide here 😁

  18. S春香

    Looks like this hotel is very picky about their pottery plate selection for table as well as their food.😄👍
    I recognized Japanese traditional style potteries such as Arita, Kutani, shino, oribe and kyoyaki … so on. Especially I loved the nezumi-shino plate used for the grilled mackerel and the cooking pot for rice (I think its maby bankoyaki) was also nice. I am not good at wood lacquer work but soup bowls might be the Wajima nuri, well known traditional lacquer work.

  20. Rasmus Jans

    Hey Mikey
    Just wanted to say thanks for your videos, especially your Seoul videos as they've helped make my trip there fenomenal. I'm currently eating cuttlefish in the cuttlefish alley BC of your recommendation.

  21. niisan0011

    ココの旅館の料理は、すごい豪華な料理だな。１泊５万円以上しそう。そんなに安くないって？ｗ

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