“Doburoku” sake with simmered yellowtail and daikon at Tokyo’s Hotaru sake brew-pub. Doburoku is an unfiltered sake that is thick and milky white, and packs plenty of alcoholic punch. (Robbie Swinnerton @tokyofoodfile photo) #Japan #Tokyo #sake #東京 #酒 #どぶろく 🍶 #tokyofoodfile

AloJapan.com