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We shot this video in a remote village of Uttar Pradesh. This is the most authentic and the oldest way of making Rice Puff. The Traditional Stove is made up of Clay.
Dried leaves are collected from the Fruit gardens and are used as a fuel, hence the cheapest source of fuel.
River sand is used to evenly roast every rice in the big bowl.
Other tools like a ‘c’ shaped iron rod used to evenly distribute the heat, A plate with a net is used to filter puffs from the sand.
Rice Puff is one of the oldest food known to Indians and is been enjoyed in all the parts of India.
BHEL-PURI is the most popular dish made from Rice Puff
The best part is it doesn’t perish and stays as long as a year and more if preserved in airtight containers.
Ancient Indians used this as a travel food or snack, they carried this during long journeys…
here’s the video which shows how Rice Puff is made in a most traditional way.

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47 Comments

  1. Well, that's one way to do it. Just have to make sure the "river sand" has been washed and cleaned before use and free of organic matter. A wash, dry, and sifting would probably do the trick.

  2. Doesn't the sand stay with the rice? I know they sift it but I don't believe it's 100% sand free

  3. Good video frying with sand very clever next time I make potato chips must give this a go no fat or oil very healthy good job an. River sand cheap not expensive as.oil or fat to cook with👌🏽👏👍🏆👈🏼👌👀gold cup award

  4. Those ladies are so sweet! And very, very skilled! I salute their cooking skills!
    Thanks for sharing, this was so useful. Now to get some clean sand and start cooking!

  5. Please watch my video also and please share your thoughts about my video in my comments in comparison with this video https://youtu.be/PKMaK8OxNoQ

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  6. Bravissimo,che tipo di riso ?un riso specifico per fare il riso soffiato?il riso va cotto prima?mi puoi scrivere come posso fare il riso soffiato?grazie mille@;-)

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