Japanese Fish Factory Tour! 1300 Fish lose their HEADS in 30minutes!

This Japanese Fish factory in Ehime cuts the heads off of 1300 fish in just 30 minutes! They work really fast to create Kamoboko, a famous traditional food in Japan. This is a rare look into how one of these very food safe factories operate in Japan. We hope you enjoy this new content!

📍https://goo.gl/maps/VEsoSufFUiJdcLrP9
🗾〒798-0078 愛媛県宇和島市祝森甲４６６８

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📁 屋台動画(Yatai Japanese street food Video) 📁

🇯🇵【Yatai 屋台】A young man pulls and sets up his handcart by only human power

🇬🇧【屋台 Yatai】After 7 years of cooking training in England, came back here finally.

🏃【屋台 Yatai】Anybody who can build a store on the road in 2 hours?

🔔【Old Style Street Food 屋台】Children gather together by the ring bell like Showa era

👯【屋台 Yatai】Family ties, Mom and daughter are really nice friendship.

🇨🇵 Friendly FRENCHMAN runs this JAPANESE Food Stall in Fukuoka! Real Yatai Business!

👴👵【Old Style_Yatai 屋台】79 years old husband and wife running food stall together since 1950.

⛩【Yatai 屋台】 praying to household shrine before opening food stall.

📁日本のパン動画 (Japanese Bread Video)📁

🍞【Japanese Bread】Over 40 kinds of bread there every morning.

🍞【Japanese bread】 Have you ever worked so early in the morning.一本堂

📁ラーメン動画(Noodle Video)📁

🍜ラーメンOld Style_Ramen】The Model of NARUTO’s Ramen Shop

🍜【ラーメン Ramen】教えたくなる一杯!開店と同時に注文!替玉60円! Refilling another portion is just 6 dollars Ramen shop!!

🍜【ラーメン Ramen】A rare material contains their Ramen.変わった”高級食材”のどくろラーメン職人

🍜【ラーメン Ramen】Ramen without additives: Good for health

#fishfactory #japanesefactory #工場

00:00 Introduction
00:21 Outside & Inside | 外観&店内
00:45 Inside the Factory | 工場内
00:57 13,000 fish | 13000匹の魚
01:17 Fish processing | 魚を捌く
01:40 Fish scaling machine | 魚の鱗を取る機械
02:23 Machine for shredding fish meat | 魚の身を細かくする機械
02:35 Jako-ten sticks | じゃこ天スティック
03:24 Kamaboko (hand-operated) | 蒲鉾　(手作業)
04:06 kamaboko (machine) | 蒲鉾　(機械)
04:42 Kamaboko (hand-operated final check) | 蒲鉾　手作業で最終チェック
05:00 Kamaboko: Steamed at high temperature | 蒲鉾　高温で蒸す
05:38 Jako-ten (by hand) | じゃこ天　(手作業)
06:19 Chikuwa | ちくわ
06:46 Jako-ten with vegetables | 野菜入りじゃこ天
07:03 Fish arrives (for the afternoon) | 魚が到着　(午後の分)
08:15 Kneading the fish meat | 魚の身を練り込む作業
08:34 Deep-frying | 揚巻