Does anyone have a favorite recipe for thin sliced beef? Some details in a comment
Does anyone have a favorite recipe for thin sliced beef? Some details in a comment
by imanpearl
3 Comments
imanpearl
I got some thin sliced beef on sale and I don’t know what to do with it. I know if I go to r/steak they’ll tell me to make cheesesteaks but I want something different. I don’t know the cut, it just says “thin sliced beef for stir fry”. I’m assuming it was on sale due to the discoloration but it has no scent to it whatsoever.
3 Comments
I got some thin sliced beef on sale and I don’t know what to do with it. I know if I go to r/steak they’ll tell me to make cheesesteaks but I want something different. I don’t know the cut, it just says “thin sliced beef for stir fry”. I’m assuming it was on sale due to the discoloration but it has no scent to it whatsoever.
You can make Gyudon or Nikujaga with this.
Sukiyaki. [https://www.justonecookbook.com/sukiyaki/](https://www.justonecookbook.com/sukiyaki/)