It wouldn’t be wrong to call Hinomoto a pub. After all it’s a craft beer specialist, with 10 taps all devoted to Japanese beers. But that doesn’t tell the whole story. Owner Daisuke Tamura sources his beer from small-scale breweries around Japan, his wine from independent vintners and much of his sake from his home prefecture. His aim is to support independent companies, especially in far-flung regions that share little of the economic largesse that Tokyo consumers enjoy. (Robbie Swinnerton @tokyofoodfile photos)
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