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NEW ASIAN Food You Must Try In New York! ($19 KOBE BEEF)
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NEW ASIAN Food You Must Try In New York! ($19 KOBE BEEF)



Try Kyuramen’s omurice, rice burgers and ramen! https://www.kyuramen.com/

RESTAURANTS
Kyuramen https://www.yelp.com/biz/kyuramen-union-square-new-york
Chino Grande https://www.yelp.com/biz/chino-grande-brooklyn-2?osq=chino+grande
Boba Guys https://www.yelp.com/biz/boba-guys-new-york-8?osq=boba+guys
Coney Shack https://www.yelp.com/biz/coney-shack-new-york-9
Senshi Ramen https://www.yelp.com/biz/senshi-ramen-new-york
IchibanTei https://www.yelp.com/biz/ichibantei-new-york
Goorin Ramen https://www.yelp.com/biz/gorin-ramen-new-york-5?osq=gorin+ramen
Yakiniku West https://www.yelp.com/biz/yakiniku-west-new-york
Oh Taisho https://www.yelp.com/biz/oh-taisho-new-york?osq=yakitori+taisho
Taka Ramen https://www.yelp.com/biz/mr-taka-ramen-new-york

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#newyork #cheapeats #asianfood

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30 Comments

  8. Bee Bee

    I hope one day you try Chinese-Guyanese fusion I'm Richmond Hill, Queens (last stop of the A train Lefferts Blvd)

  9. Katrin Lausch

    What is US Kobe? Wagyu itself can be mixed with other breeds a lot and is still called Wagyu, but Kobe beef is a very protected name of beef that was born, raised, killed in Kobe (with rules and a special kind of Japanese beef cattle), then these need to go through a process of inspecptions and only if they fit according to the commitee they gehät grade A4 for instance (best A5) which you would never grill that long. This is just a joke.

  11. Sara.C

    Have you tried Jindo dog meat, Ttongsul soup and human baby fetus in Korean Town?

  12. DT NA

    Please wear a helmet if you're riding that US Scooter. A friend of mine had a traumatic brain injury because she was not wearing one. And had to have three brain surgeries.

  14. jay f

    In terms of the way of preparation and creating different combinations of cuisines, Asian food just keeps evolving. Looks so pretty and delicious.

  17. KoRo?

    There's a Japanese spot in Brooklyn called Hibino that does Obanzai, little daily appetizers from Kyoto. Would recommend. Popular with the locals. Love their beef kakuni and tonkatsu also. There's also a Japanese concept spot called J's Kitchen in the East Village.

  20. The Fuzzy Bear

    Hey, Great videos keep up the good work. Can you guys do a Fung Bros Food Review on the Singapore hawker in new york? I think it is called Urban Hawker.

  22. Charlie Tok

    Love the way when y'all don't like something y'all don't say nothing negative just on to the next one.

  25. Deanna Spencer

    All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Asian Food Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕

  29. Brian Na

    Convinced that the direction of food is incorporating different elements while still using traditional-inspired ingredients creating somewhat fusion bowls or fusion plates taking in traditional ingredients from several countries to create new flavors and new textures.

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