Need noods? A staple food in Japan, noodles are integral to Japanese cuisine. Here’s a quick look at 6 types of noodles commonly found in Japan. How many have you tried? π 1. π₯ππ ππ‘ – Made from wheat flour, they are long and thin with a chewy bite. Served with broth and often sliced pork, soft-boiled eggs and seaweed. π 2. π¦π’ππ. Made from buckwheat these noodles are served either hot or cold. π 3. π¨ππ’π‘. Much thicker than either ramen or soba, they are thick and chewy, made from wheat flour. π 4. π¦π’π ππ‘. Made from wheat flour, these are much thinner and are usually served cold with a dipping sauce. π 5. π¬ππππ¦π’ππ. Made with wheat flour, they’re usually served stir-fried, topped with meat, vegetables and other garnishes. π 6. π¦πππ₯ππ§πππ. These thin, translucent noodles are made from konjac yam and are low in calories! .
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