Japanese Food White miso udon with enoki mushrooms September 6, 2022 White miso udon with enoki mushrooms 1 Comment btlk48 2 years ago I just love miso with kombu broth. Somehow, the soup itself never tastes so good in London ramen shops – my secret is slow cooking kombu for 1.5 hours before even starting with anything else, which I heard is actually not that long!Write A CommentYou must be logged in to post a comment.
btlk48 2 years ago I just love miso with kombu broth. Somehow, the soup itself never tastes so good in London ramen shops – my secret is slow cooking kombu for 1.5 hours before even starting with anything else, which I heard is actually not that long!
1 Comment
I just love miso with kombu broth. Somehow, the soup itself never tastes so good in London ramen shops – my secret is slow cooking kombu for 1.5 hours before even starting with anything else, which I heard is actually not that long!