Kishin in Kyoto is all about breakfast. In fact, breakfast is the only meal served from when the doors open in the morning until well past noon. Breakfast begins with a true Kyoto dish, a simple and small serving of kumiage–yuba (bean curd skin) folded over shredded cabbage and topped with a dot of wasabi. A hint of olive oil and soy sauce are folded into this delicate, creamy dish. (J.J. O’Donoghue photo)
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#Japan #Kyoto #breakfast #food #delicious #travel #instatravel #京都 #食べ物 #朝ごはん #美味しい #和食 #旅行
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