The menu at Tokyo’s Yaumay is the same at both lunch and dinner — and it all fits on a single sheet, rather than over several pages, making it much easier to plan out your meal. Initially, let your gaze slide over the larger meat dishes at the top and settle quickly on the dim sum section that is Yaumay’s raison d’etre. Where to start? One approach is to try all the recommended dishes, shown with blue check marks. Another is to simply begin at the top, kicking off with an order of shrimp har gao and some siu mai dumplings (“shūmai” in Japanese), and then work your way down until you can’t eat any more. (Robbie Swinnerton @tokyofoodfile photos)
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