ONOMICHI RAMEN
Originating in Onomichi, Hiroshima prefecture, Onomichi Ramen is distinguished by its flat, homemade noodles, soy-based soup, and a stock made using chicken bones and small fish from the Seto Inland Sea. This style of ramen is very popular in the Chugoku region of western Japan, and is highly regarded by ramen lovers across Japan.
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