I got a full show of filleting a Red Seabream at a sushi restaurant in Hiroshima. The japanese name for this fish is “Madai”. The best places to catch them domestically is Nagasaki, Fukoka, and Ehime which is quite close to where this restaurant is. It has a delicious mild flavor, so its a great option for people looking to venture out from the standard salmon and tuna options.

#sushi #Shorts

6 Comments

  1. I too hope to be this skilled with a knife one day, but when you're in the woods you have to speed butcher everything before something bigger and badder shows up.

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