IZAKAYA TOYO from Netflix Street Food Asia – OSAKA, JAPAN – FLAMETHROWER TUNA

IZAKAYA TOYO from Netflix Street Food Asia – OSAKA, JAPAN

Welcome to IZAKAYA TOYO! Toyo is a standing bar specialized in seafood and sushi located close to Kyobashi Station in Osaka, Japan.

Their amazing popularity of this “IZAKAYA TOYO,” comes from facts such as the nice personality of the master and owner Toyo-san.

Toyo became famous for his unique technique of using a flamethrower to grill a lot of tuna cheek meat. He dips his hand in the cold water and touches the meat with his hands! It’s a show!

His life history is shown in the Netflix documentary “Street Food Asia”.

Location: Izakaya Toyo
https://goo.gl/maps/ns158W1rskk
5 minutos walking distance from Kyobashi Station
Osaka, Japan

What I eat in this video:
Asahi Beer
Firefly Squid – ホタルイカ – Hotaru Ika
Eel – うなぎ – Unagi
Tuna Cheek Meat – まぐろホホ肉 – Maguro Hoho Niku
Scallop – たいらぎ貝 – Tairagi Kai
Sea Urchin – うに – Uni
Salmon Roe Fish Egg – いくら – Ikura
Tuna Akami, Toro, Ootoro – まぐろ 赤身,トロ,大トロ
Squid – イカ – Ika

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