Book a Kobe beef teppanyaki course meal at En Steakhouse! https://www.byfood.com/experiences/luxurious-kobe-beef-teppanyaki-course-meal-in-kobe-315
MORE VIDEOS WITH SHIZUKA
How This Man From Osaka is Making a Community Around Takoyaki: https://www.youtube.com/watch?v=63hLISoMhKg
Shizuka Goes Bar Hopping in Osaka: https://www.youtube.com/watch?v=j5kwBKUlr4I
Japan’s First 100% Vegan Konbini: https://www.youtube.com/watch?v=BqkTx59mj3k
Japanese Craft Beer Pairing: https://www.youtube.com/watch?v=CTkZFlBbEro
At Steakhouse En (ステーキハウス 縁), Shizuka enjoys a Kobe beef teppanyaki course meal featuring A5 wagyu. The name En (縁) translates to “connection” or “bond,” and they hope to be a place where relationships can be built.
WHAT IS KOBE BEEF?
Kobe beef is one of Japan’s three famous brands of wagyu beef. It comes from Tajima cattle that are raised in Hyogo prefecture and meet strict criteria in terms of environment, breeding, and meat quality. Only virgin Tajima cows can qualify as “Kobe beef,” and they must meet certain standards, like a BMS of 6 or higher and a yield score of A or B.
HOW IS WAGYU RANKED?
There are 2 different ranking systems for wagyu beef, according to the JMGA (Japanese Meat Grading Association) and BMS (Beef Marbling Standard). JMGA gives the yield quality (represented by a letter from A-C) and a number from 1-5 that represents the quality of meat (marbling, color, etc.). Meanwhile, the BMS system ranks wagyu from 1-12 based on the marbling density.
Learn more about Kobe beef and the wagyu ranking system: https://www.byfood.com/blog/kobe/beginners-guide-to-kobe-beef
STEAKHOUSE EN (ステーキハウス 縁)
Address: 5F, TESTA Kobe Former Settlement, 31-1 Akashimachi, Chuo-ku, Kobe-shi, Hyogo 650-0037
0:00 Intro
1:25 Steakhouse En concept
2:42 Appetizer
3:35 Soup
4:12 Salad
4:45 Grilled vegetables & tofu
6:30 What is wagyu?
8:39 Kobe beef teppanyaki
12:40 Garlic fried rice
13:51 Conclusion
#kobebeef #wagyu
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ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
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🎬 CREDITS:
HOST » Shizuka Anderson
DIRECTOR » David Woo
Second Camera » Aaron Eccles-Smith
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso
28 Comments
Have you ever eaten Kobe beef? How was your experience?
Ive been there for a fee days. Loved the meat. I wanted more Kobe beef but I was on a charter and we were limited 😓
we cannot see how delicious it is. you can say it is delicious but we do not know.
I could watch Shizuka eat wagyu A5 all day
i love kobe, but i love more shizuka
More with Sonny
she sounds American but says tuna properly….what a darling
It's majority fat, this is what gives you that initial juicy taste, but you cannot eat too much of it, otherwise you will feel sick.
who else watches this at 2-3am and hungryyyy
Shizuka <3
tsuma tuskete …Ai
now i know why nobit likes shizuka
I love all your videos
I thought "En" means fate
one thing they didnt mention. kobe beef can only be called kobe beef if it come from kobe prefecture.
Definitely don't want to bring my date there, or else I'd be having a romantic date with the meat and not the other person. 🤣
Wow. Just wow
Looks fabulously delicious. Like and shared.
i don't care if it was meat from heaven but all i care is youuu, Shizuka.
When you ate the steak you spiritually joined Sunny from BEFRS when he had his euphoria moments in the fields of Japan 😂
love seeing Shizu have fun, great info on the Kobe/Wagyu beef, I have to try some
Other than Sushi/Sashimi there's nothing more emblematic of Japan's "distilled" approach to food. A perfect piece of artfully raised beef, cooked very simply. I am curious though…
1. You were served a selection of salt on the side. Was the beef seasoned with salt during cooking too? I saw what I presume to be black pepper used, but not salt.
2. Is Wagyu beef aged? Dry or wet aged? For how long?
I am enjoying very much your content. Superb production values.😀
120k views and 78k subscribers ? come on people share some love, subscribe to her channel.
You are gorgeous.
I have always wanted to eat at a very fancy restaurant a very expensive one and to dine and dash and feel that exhilaration/adrenaline,
One of my lifetime goals
0:00 Shizuka-chan's reaction is… How should I say… As she says, "it is so hot"
Have you ever had hibachi oh it's so good and so much fun I would recommend it
I would spend 200 bucks for a kobe steak…it would be worth it ":-)