Carrots appear in all kinds of dishes that are popular in Japan, and the recipe featured here is a traditional one from Okinawa known as “ninjin shiri-shiri” (shredded carrot). It’s said that everyone in Okinawa has their own recipe for shiri-shiri, so consider this to be just one variation. Get the full recipe for Okinawan shredded carrot with egg and tuna with the link in our bio. 📸 Makiko Itoh
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