Winemaker Noriko Kishidaira studied and trained in Burgundy and the Loire Valley during the 1990s. Caught up in the excitement of the times, Kishidaira was inspired to bring the vision back to Japan — along with a deep knowledge of natural winemaking techniques. Combined with a faith in old vines, this formed the backbone of her dream to achieve what many considered impossible: a standout Muscat Bailey A. Still rare for Japan, Kishidaira’s wines are making their way overseas — featuring in European wine boutiques and on restaurant wine lists — notably in France where Kishidaira formed her wine philosophy. Read more with the link in our bio. 📸 Joji Sakurai (@jojisakurai)
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