How are destinations expanding the Halal food availability and diversity? This panel discussion at the Halal Dining ASEAN Forum 2021 explores the challenges and opportunities with Hiza Idris (MICE Manager, Korea Tourism Organization), Mohamed Firhan Abdul Salam (Area Director, Indonesia, Singapore Tourism Board), Trust Lin (Deputy Director-General, Taiwan Tourism Bureau) and Kaiji Kadir Wada (CEO, Career Diversity Inc). The session is moderated by Datuk Mohd Ilyas Zainol Abidin (Managing Director, Biztel Sdn Bhd).
Japan/Taiwan/Korea
1. These destinations do not have a large local Muslim population, so how have they been able to encourage the F&B sector to offer more Halal options.
2. What are the main challenges facing the F&B sector in going Halal.
3. Post pandemic how do they see the Halal ecosystem evolving in the destinations.
Singapore
1. Singapore has a wide variety of Halal choices. What else can the destination do to make Singapore a Halal food haven?
2. What are the main challenges facing the F&B sector in getting their establishments Halal certified.
3. Post pandemic how do they see the Halal ecosystem evolving in your destinations.
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