The Japan Times: For a festive, simple and special holiday dinner, try opting for duck over chick…

For a festive, simple and special holiday dinner, try opting for duck over chicken or turkey using this recipe that includes a Japanese twist. This recipe combines the rich flavor of the duck breast with the very Japanese flavors of “yuzu” — both the fresh citrus fruit as well as “yuzucha” jam — sake and soy sauce. This makes a great main course with potatoes, rice or bread, or can be served as a drinking snack. Click on the link in our bio for a recipe for yuzu-glazed duck breast. 📸 Makiko Itoh
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