The Japan Times: In Japan, the “kabocha” (also known as a kabocha squash) has traditionally been …

In Japan, the “kabocha” (also known as a kabocha squash) has traditionally been cooked as a savory dish that’s served for dinner, with the seasonings containing a balance of sweet and salty flavors. In recent years, though, sweets and desserts using kabocha have become more popular. This recipe is for a rich kabocha caramel pudding that uses fresh cream and real vanilla beans in addition to the kabocha. It has a dense and luxurious, mousse-like texture and tastes divine. Click on the link in our bio for the recipe. 📸 Makiko Itoh
.
.
.
.
.
.
#Japan #japanesefood #japanesecooking #cooking #recipe #recipes #dessert #pudding #sweet #sweets #kabocha #japantimes #日本 #日本料理 #料理 #レシピ #デザート #プリン #カボチャ #ジャパンタイムズ #🍮