The Japan Times: Loaded twice-baked “ikura” potatoes are what happens when you give a Japanese tw…

Loaded twice-baked “ikura” potatoes are what happens when you give a Japanese twist to a Western staple. The dish features a wallop of umami that comes from scooping the insides out of the potatoes and mixing them with miso and butter. After that, you can top the finished product off with a generous dollop of sour cream and your choice of fixings. “Furikake” rice topping, spicy “shichimi tōgarashi,” scallions and spoonfuls of jewel-like ikura — as any baked potato fan will know, the fixings are always the best part. Click on the link in our bio for the full recipe. 📸 Kiera Wright-Ruiz (@kierawrr)
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