The Chinese term “dim sum” either means “touching or close to the heart,” or alludes to a small snack or light meal. Though the dishes are believed to have originated in Guangdong province, today they include foods and traditions from around the country. And nowadays, dim sum can be found in every echelon of Tokyo dining. The Mandarin Oriental, Grand Hyatt and The Westin all offer dim sum, for those who can afford the price tag. But there’s a raft of delicious dim sum diners hidden in plain sight in many a Tokyo neighborhood. Click on the link in our bio for the top five restaurants in the city, chosen for their cost-effectiveness and authenticity. 📸 Russell Thomas (@rruussell)
.
.
.
.
.
.
#Japan #Tokyo #dimsum #dumplings #chinesefood #japantravel #travel #instafood #restaurants #japantimes #日本 #東京 #点心 #中華料理 #料理 #食べ物 #旅行 #レストラン #食事 #おすすめ #ジャパンタイムズ #🥟

AloJapan.com