The Japan Times: In many places, potato salad is a summer dish. But in Japan it is an all-season …

In many places, potato salad is a summer dish. But in Japan it is an all-season food, readily available everywhere from convenience stores to gourmet department store food halls. There’s even a specialty potato salad stand in Tokyo’s Jiyugaoka neighborhood called Potato Cream. Do you want to try an update to this comfort food favorite? The key is using soup stock in the boiling water, which gives the potatoes a boost of umami while they cook. Just a little sugar is added, too, which enhances the potatoes’ natural sweetness. Click on the link in our bio for the full recipe. 📸 Makiko Itoh
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