京都 錦市場 「川魚 のとよ」鰻蒲焼き 関西風
Contents
0:00 Opening
2:20 Start a fire.
4:46 “Saki”(clean eels.)
7:36 “Kushi-uchi”(to skewer eels.)
14:41 “Yaki”(Grill the eel.)
26:36 display
27:00 Unagi kimo yaki(Internal organs of grilled eel.)
27:32 “Ayu-Shio-Yaki”(Grilled sweetfish with salt.)
31:20 Various fish side dishes.
33:19 A store that is open.
Map
Business hours
10:00-18:00
Regular holiday
Open daily.
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