Sweet layers of “yuzu” citrus whipped cream meet buttery shortbread in this no-bake icebox cake. You might be thinking: “But yuzu is a winter fruit!” You’re right, but this recipe relies on “yuzucha,” the Korean yuzu jam traditionally used to make tea, to act as a reminder that it will once again get cold — promise. Beyond the simplicity of this recipe, it’s also very fast to put together. Click on the link in our bio for the full recipe. 📸 Kiera Wright-Ruiz (@kierawrr)
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