Regular yakitori (焼鳥) is bite-sized chicken pieces (sometimes beef or pork) grilled on a wooden or bamboo skewer. “Yaki (焼)” in Japanese means grilled or roasted & “tori (鳥)” means bird or chicken.
Negima (ねぎま) means pieces of onion are inserted between the chicken….so it’s chicken, onion, chicken, onion, chicken. 🙂
It reminds me of my dad’s famous Texas BBQ, so I have some negima yakitori at least once a week. Usually they sell for around 100 yen per stick, or about US$1.
Yum-yum!! 🙂
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