Summertime is the season for fresh edamame — green, immature soybeans. While you can get flash-frozen edamame year round, nothing beats the taste of beans straight from the pod. The quintessential way to eat edamame is to simply boil them in salted water while still in their pods and squeeze them into your mouth with your teeth (an essential appetizer for cold beer). But there are many other ways to enjoy edamame. Click on the link in our profile for a recipe for jade edamame. 📸 Makiko Itoh
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