Many restaurants and shops continue to struggle amid the ongoing COVID-19 pandemic, but Australian micropublisher Somekind whats to ensure that people can still learn about the businesses in the Tokyo area. Its book model brings together the concepts of crowdfunding, publishing on demand and presale. Curated by Jessica Thompson and Sherry Zheng of the bilingual food culture website Appetite, the @somekind_japan series, “Take away Tokyo,” is off to a running start by featuring craft beer bar and bottle shop Pigalle and bakery Bricolage Bread & Co. Next up is the Japanese restaurant Ise Sueyoshi. Click on the link in our bio to read more. 📸 Nathalie Cantacuzino
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