Hong Kong draws many visitors for its flavourful culinary scene — some come for the refined dim sum experience, others for the more local noodle shops. However, there is an often-overlooked facet of Hong Kong’s gourmet reputation — its humble street food.
This can be some of the richest, most worthwhile food experiences you have in the city; not for nothing is the Hong Kong Michelin Guide filled with gourmet recommendations that you can find on a street corner. On practically every street, alley, or walkway, are more types and varieties of food than you can shake a skewer at.
The next time you’re in Hong Kong, don’t be tempted to make a beeline for the nearest air-conditioned indoor restaurant. While there’s nothing wrong with a traditional, sit-down eatery, that is far from the only way to get a spectacular, multi-course meal. Our tasty street food offers a great variety of tastes for very little money — so great, in fact, that you can easily enjoy a three-course meal. Here’s a guide to do just that.
ROUTE TIMESTAMPS
00:00 – Rice rolls, fish siumai & turnip cake
00:25 – Pan fired tofu
00:42 – Chinese Marinade Chicken Wings
00:58 – curry fish balls, tofu pudding & Pan fired tofu
01:16 – grid waffles
01:54 – egg waffles
02:13 – Imitation shark’s fin
02:21 – Three stuffed treasures
02:21 – Skewers, Beef offal, fried pig intestines
03:21 – lormai sticky rice & roasted goose
03:38 – Fried Dough Stick & rice dumpling
03:48 – traditional Chinese pasty
04:15 – samosa (curry Puff)
04:33 – egg tart & cookies
05:20 – snake soup
06:08 – traditional Chinese pasty
06:28 – Spare Ribs and Chicken Feet with Steamed Rice
06:35 – Chinese herbal tea
06:55 – Beef offal & Fried fish skin
07:15 – tofu pudding
08:35 – Rice rolls in sweet sauce
08:52 – dim sum
09:13 – Hong Kong Style Roast Meat
09:35 – sticky rice cup pudding
10:00 – Glutinous Rice candy & Dragon’s beard candy
10:10 – stinky tofu & fried pig intestines
Filmed with Dji osmo pocket
Date: Mar 2021
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