The Japan Times: Want some Japanese comfort food? “Tonpeiyaki” is a much easier cousin of the “ok…

Want some Japanese comfort food? “Tonpeiyaki” is a much easier cousin of the “okonomiyaki” (griddle-cooked savory pancake). Instead of making a batter with flour and grated mountain yam as for okonomiyaki, a simple egg omelette is used to wrap a quickly stir-fried pork and cabbage filling. Using egg has the added benefit of making the dish gluten-free and low-carb. Click on the link in our bio for the recipe. 📸 Makiko Itoh
.
.
.
.
.
.
#Japan #recipe #japanesecooking #cooking #tonpeiyaki #okonomiyaki #instafood #日本 #レシピ #日本料理 #料理 #豚平焼 #お好み焼き #美味しい