According to the Japan Karaage Association, the fried chicken dish first appeared in 1932 at a then-new chicken speciality restaurant in Ginza called Mikasa Kaikan. But there are plenty of variations across the country, including Hokkaido-style “zangi” fried chicken. The dish is marinated in an assertive, slightly sweet sauce. An egg is often added along with the starch and flour coating to help the chicken retain moisture and give it a light, crispy finish. Click on the link in our bio for the full recipe. 📸 Makiko Itoh
.
.
.
.
.
.
#Japan #Tokyo #cooking #japanesecooking #recipe #karaage #friedchicken #chicken #zangi #日本 #東京 #料理 #日本料理 #唐揚げ #レシピ #美味しい #ザンギ #🍗
AloJapan.com