The Japan Times: Even without authentic Italian guanciale (cured pork jowl), it’s possible to mak…

Even without authentic Italian guanciale (cured pork jowl), it’s possible to make a rich, hearty carbonara with ingredients from any Japanese supermarket. No pork? No problem. Make a mushroom-miso carbonara instead with the link in our bio. 📸 W. Tanner Kirk
.
.
.
.
.
.
#Japan #Tokyo #cooking #pasta #carbonara #Italian #Italianfood #Japanese #japanesecooking #japanesefood #recipe #日本 #東京 #料理 #パスタ #カルボナーラ #イタリア料理 #日本料理 #レシピ #美味しい #🍜