The Japan Times: Having an “at-home izakaya” was a trend even before this extraordinary year. And…

Having an “at-home izakaya” was a trend even before this extraordinary year. And this is the best time to savor the bounties of the autumn harvest. One of the easiest options is to make either furofuki daikon or crunchy kinpira stir-fry. Click on the link in our bio for the free recipes. 📸 Makiko Itoh
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