Is there a more perfect and balanced dish than Hokkaido soup curry? Gloriously comforting even at its most basic — a whole chicken leg floating in a bowl of savory, spice-packed broth, and a rainbow riot of vegetables scattered atop — it is by far the most reliable way of hitting your daily vegetable quota when eating out in Japan. Fortunately, you don’t have to hop on a bullet train to Sapporo for great soup curry. Our top five in Tokyo, plus a few runner-ups, serve bowls that hold their own with the best of Hokkaido. Click on the link in our bio for the full list. 📸 Florentyna Leow
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